Smoked Trout Salad on Blanched Kohlrabi Slices
This is a version of our beloved trout salad. Instead of sunchokes, this time I used chopped kohlrabi mixed in with the trout and yogurt. I sliced one of our kohlrabi bulbs and blanched the slices quickly on recommendation from Asparagus to Zucchini. Next time, I think I will just leave them raw, as I'm a big fan of their crunch. Plus, that makes a simple meal even simpler. We ate a little lettuce on the side as well, which made me think this would make a great sandwich combination.
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