The Madison Dinner Club. Cooking circles around your ass in Washington DC, Milwaukee, Minneapolis, Portland and Seattle since 2001.
Monday, June 28, 2010
Corn and Black Bean Salad - June 29, 2010
Corn and Black Bean Salad
Nick and I tag-teamed this salad the other night. He found the recipe and got started before realizing he had a narrow window in which to get the lawn mowed. I put the finishing touches on while he completed yard work. Additions and substitutions include cliantro, roasted piquillo peppers instead of fresh, white onion instead of red, and a splash of white vinegar to pull everything together. Nothing says summer like a corn and black bean salad.
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1 comment:
Yum. I agree...this is summer, no doubt about it.
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