The Madison Dinner Club. Cooking circles around your ass in Washington DC, Milwaukee, Minneapolis, Portland and Seattle since 2001.
Wednesday, June 16, 2010
Broccoli and Barley - June 16, 2010
Caramelized Broccoli and Barley Salad with Yogurt, Mint and Carrots
Nick made this meal over the weekend. We had some broccoli to use up from our CSA delivery and some leftover barley in the fridge. He found a recipe somewhere and mixed some plain yogurt, freshly chopped mint and diced carrots with the remaining barley for a creamy salad. The broccoli he prepared in our favorite way, tossed with olive oil and cooked in a hot pan until the little caramelized bits appear.
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