Wednesday, June 16, 2010

Broccoli and Barley - June 16, 2010

Caramelized Broccoli and Barley Salad with Yogurt, Mint and Carrots

Nick made this meal over the weekend. We had some broccoli to use up from our CSA delivery and some leftover barley in the fridge. He found a recipe somewhere and mixed some plain yogurt, freshly chopped mint and diced carrots with the remaining barley for a creamy salad. The broccoli he prepared in our favorite way, tossed with olive oil and cooked in a hot pan until the little caramelized bits appear.
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