This week's bounty included more swiss chard, snap peas, cucumbers, radishes, and cucumbers. Also, a head of fennel (which I braised with shallots and cardamom, following the recipe in From Asparagus to Zucchini - delicious!), a head of napa cabbage, raspberries, and the first appearance of summer squash.
It has been fruit central around here. We have been picking mulberries from the neighborhood trees and were happy to get our first little harvest of tart cherries from our new tree. We also managed to make it out to Hollin Farms for the first and only day of pick-your-own cherries for the season. And we harvested the peaches from our tree today. We filled this basket four times!
The mulberries and cherries have been frozen for now. When things settle down, I'll make some jam. I have canned 15 pints of peaches and still have a full basket left of underripe peaches that need to soften up.