Friday, May 31, 2013

Green Posole - May 20, 2013

I found this recipe while perusing one of my favorite inspirational food blogs, Yummy Supper. It looked so different from anything I had made recently and actually got me excited to think about cooking again.  Nick helped me with this one since I was at a workshop all weekend, and together we made a great dinner.  I was able to snag a bag of Rancho Gordo hominy at the Co-op and with that, we were off and running.  I followed Erin's directions pretty closely.  We garnished our bowls with avocado, cilantro, chopped black radishes from our CSA, and lots of fresh lime juice.  It had a great, summery flavor, but since it was a bowl of warm soup, it was perfect for this cold and rainy spring weather we've been enjoying here in the Midwest.
Posted by Picasa

No comments:


Related Posts with Thumbnails