I found this recipe while perusing one of my favorite inspirational food blogs, Yummy Supper. It looked so different from anything I had made recently and actually got me excited to think about cooking again. Nick helped me with this one since I was at a workshop all weekend, and together we made a great dinner. I was able to snag a bag of Rancho Gordo hominy at the Co-op and with that, we were off and running. I followed Erin's directions pretty closely. We garnished our bowls with avocado, cilantro, chopped black radishes from our CSA, and lots of fresh lime juice. It had a great, summery flavor, but since it was a bowl of warm soup, it was perfect for this cold and rainy spring weather we've been enjoying here in the Midwest.
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