Napa Cabbage Salad...
...a perfect dish for one of those hot nights where turning on the oven makes you want to wilt. I found the recipe on the Food & Wine site. Of course, I switched it up a little bit and made my own take on the dressing. My version contained 2 Tbsp peanut oil; 1 Tbsp toasted sesame oil; 1 1/2 Tbsp white balsamic vinegar; 1/2 Tbsp mirin; and 1 Tbsp sugar. Otherwise I stuck to the ingredient list. To avoid the stove completely, I toasted the almonds in my toaster oven, which is a handy little trick for hot nights, or when the oven/stove is being used for other things.
1 comment:
ohhh, I love this kind of salad! YUM.
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