Jerk Seafood Hobo Packs
Every so often, Nick needs a seafood fix. The influences of growing up on the Chesapeake, with healthy doses of vacation spent on the Carolina coast have had a long reaching effect on his palate. Being a life-long Midwesterner, I haven't cultivated the same appetite, although I'm always happy to eat the results of his seafood cravings. Saturday brought us to Coastal Seafoods, where we stocked up on clams, shrimp, and monkfish. Sunday evening, Nick made this recipe, with some modifications based on ingredient limitations, and fired up the grill. Since this makes a large quantity, we invited some friends over to share, making it a Cafe Rushmore event. Delicious!
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