Cabbage and Black Bean Tostadas with Feta
Tostadas are a lot of fun. We have some corn tortillas in the freezer and I pulled a couple out to fry up for this meal. The topping is a salad of cabbage, black beans, cilantro and radishes mixed with cumin, white vinegar, and salt and pepper. To top the topping, we added pickled onions and crumbled feta. It was quite fresh and flavorful and made for a delightful dinner.
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