Summer Squash and Prosciutto Pizza with Garden Fresh Herbs
Natalie's Yummy Summer Salad/Salsa
So, as you may have discerned from the title, we had a guest for dinner Friday night (Cafe Rushmore is code for when Nick and I play host). Natalie came over bearing a bowl of salad creativity and we made pizza, using our summer squash from the CSA and a bunch of home-grown herbs. It was a very satisfying meal with good conversation in addition to good food.
2 comments:
YUM!
thanks for dinner! someday i'll graduate past salad maker.
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