Cannellini Beans, Broccoli, and Sweet Sausage Ragout
Saturday morning we tuned into Jacques Pepin's cooking show (he's such a cutie...I love him!) on PBS. He made many delicious looking things, but this dish caught my eye because we had some broccoli in the fridge. Now, on the show, Jacques added canned clams to this recipe, and we (Nick especially) would have loved to do that, but we didn't have any in the pantry and thought the dish would be good without as well. It was, but today at the co-op I made sure to grab a can of clams for future use.
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