Bacon, Spinach, Avocado and Hard-Boiled Egg on Whole Wheat Sourdough
The sourdough in the cupboard had turned a strange gray-green color, so it was time to bake a new loaf yesterday. Since bread is always best the day you make it (and definitely inedible a week and a half later), I wanted to incorporate it into dinner. We also had half an avocado that didn't make it onto our salad the night before and needed to get used. So, with those two ingredients as our starting point we decided to pull out the spinach from the CSA, and our omnipresent bacon to make sandwiches. The hard-boiled egg was a last minute addition and fit in quite nicely.
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