Grilled Brats with Sauerkraut and Coleslaw
Saturday we hosted friends for dinner (hence the Cafe Rushmore designation). Liz, visiting from Hong Kong, Allison, baby Owen (who technically didn't eat anything), and Ben joined us for various grilled meats and assorted cabbage products. In preparation, I made homemade buns using the dough setting on the bread machine.
Homemade Buns
Even though the bread machine did half of the work, I'm still tickled at how well these turned out. They look as good as store bought, but tasted better...sweeter and fresher. Cheers!
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