Min-nicoise-ta Salad
I hesitate to call this a straight-up Nicoise salad due to the lack of certain key ingredients. It is, however, definitely inspired by the original. Our plate contains arugula and spinach with a dijon garlic vinaigrette, kalamata olives, carrots, radish, summer squash, Martha's Joy Pickles, green beans, tuna, avocado, and hard-boiled eggs. Nick and I discussed it and we like this meal for four good reasons: 1) it's easy to prepare, 2) it's tasty, 3) it's beautiful, and 4) it's healthy. Actually, because most of the veggies were grown in Wisconsin, we should probably call it a Wisco-nicoise salad.
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