Thursday, December 02, 2010

Thanksgiving Leftovers Pizza - Dec 2, 2010

Turkey and Cranberry Sauce Pizza

Yes, you read right. After you're tired of turkey and mashed potato sandwiches, give this a try with your leftovers. Inspired by a similar pizza made by Fay and me two years ago in the very same kitchen, I whipped this up for me, Nick, Chip, and Nan on our last night in South Carolina. I topped the pizza dough with olive oil and herbs (fresh rosemary from just outside the kitchen door!), shredded turkey, dollops of cranberry sauce, caramelized onions and Harvarti cheese (it's better with Brie, which we used on the original, but Havarti isn't bad either). It's a fun and crafty way to use up some of those massive quantities of leftovers. It tastes good too, trust me.
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1 comment:

Fay's Too said...

The best ding dang pizza ever!


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