Wednesday, December 15, 2010

Crock Pot Chicken and Spinach - Dec 15, 2010

Herbed Crock Pot Chicken with Sauteed Spinach

The crock pot has been getting a workout in our kitchen lately. The thing that I love about cooking a whole chicken in a crock pot, besides the obvious convenience factor, is that you get simultaneous broth. That's right, no need to reboil that carcass with veggies after the fact. The crock pot just collects all those juices at the same time it cooks the chicken. I guess technically speaking, that is convenience too, but it's a convenience that I hadn't considered before. This simple meal came together with some spinach sauteed in orange infused olive oil. It was tasty, and allowed for chicken leftovers to be used in future meals. 'Tis the season for some creamy chicken based hot dishes, methinks.
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