Summer-Time VeggiesI just picked up a big box of veggies and am so excited. Our first summer squash and cucumbers have arrived, along with a host of additional summer goodies. A favorite from last year...amaranth greens! I can't wait to make up a batch of baked callaloo. More beets are always welcome, and carrots, peas, cauliflower and broccoli will be great for munching. Cippolini onions and fresh garlic will boost the flavor of any dish. Plus, the Harmony Valley Farm newsletter had a great idea for carrot top tea. They suggest steeping a handful of chopped carrot greens in hot water, straining and adding honey. I think that sounds like a delicious iced tea and might have to be my afternoon project.
A big Thank You to Harmony Valley for the veggies and the inspiration!
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