Monday, July 19, 2010

Broccoli Pesto Pappardelle with Feta - July 19, 2010

Broccoli Pesto over Pappardelle with Basil and Feta

Last week's CSA delivery left me with broccoli from the previous box still in my fridge. I remedied that by quickly whipping up a batch of Heidi Swanson's broccoli pesto (from her double broccoli quinoa recipe) and tossing it over some pappardelle pasta. I added some basil, since we received such a nice big bag from Harmony Valley, and omitted the cream, opting for more olive oil to achieve a lighter flavor. Topped with some fresh basil and crumbled feta, it made for a great quick meal, and solved my broccoli dilemma.
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