Nachos
A meal for one of those days that I was short on time and fridge space. I pulled out leftover grilled zucchini, Christmas Lima beans, canned tomatoes, pickled onions, cilantro, and assorted cheeses and made up this plate inspired by our favorite item on the Chef Shack menu, pulled pork nachos. Many flavors combined for a lovely dinner and as a bonus I procured some much needed refrigerator space.
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