Rosemary Apricot Thumbprint Cookies
Happy Friday everyone. I made these cookies this week for the Friday dessert post. I found the recipe in April's Better Homes & Gardens. It's your basic shortbread dough with a teaspoon of chopped fresh rosemary added to it. If, like me, you love rosemary, you might want to add a little more as the flavor is faint. I loaded the 'thumbprints' with a half teaspoon of apricot preserves. The recipe called for orange marmalade, which I think would be quite tasty, but apricot was what I had so I ran with it. I think raspberry jam would also be delightful. They are super yummy and quite adorable. Check back tomorrow for a special Saturday post. Cheers!
2 comments:
yum, yum, yum. They look beautiful and I can just taste them when I close my eyes. Perfection! nan
I can almost taste them. I think you'll have to send some to me so I can actually evaluate them.
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