Indian Spiced Broccoli and Tofu Scramble
While perusing the May issue of Food & Wine, I found a recipe for an Indian tofu scramble which sounded delicious (plus it was marked as a staff favorite...always a good sign). It utilizes cauliflower, spinach and scallions...none of which I had. But, I decided to make a version anyway using broccoli in place of the other veggies. I kept the spices the same and fudged the cooking directions when needed to accommodate my changes. It was great! I could have eaten another whole bowl if there would have been any left. Next time I want to try it with the cauliflower and spinach.
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