Mustard and Garlic Roast Chicken with Beauty Heart Radishes
Sunday evening, Nick made dinner, which is always a treat for me. He did a simple, but delicious roast chicken a la Jacques Pepin. The mustard and garlic gave this a lot of flavor. In addition to being tasty, this is also a quick recipe due to the fact that the chicken gets split down the back and pressed flat before roasting to cut down on time in the oven. For a side we utilized some of our beauty heart radishes. I had mine raw topped with the remainder of our Mt. Tam cheese and Nick roasted his following this recipe. It was a lovely Sunday supper.
No comments:
Post a Comment