This meal is a crowd pleaser at our house, but I usually reserve it for chilly winter days when you crave some stick-to-your-ribs comfort food, but a tremendous deal on white mushrooms at the grocery store last week inspired me to make it on this August day.
I have played with this recipe quite a bit, using several sources as the base, and now feel like I can call this my own version. I uploaded it to Food52 for all to see and look forward to eventually submitting it for a contest when I see one that is right (your best retro meals, perhaps?).
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