Simple Greens with Parmesan Pepper Toast

I had a different meal planned for last night, but Nick got invited to a basketball game after work, so I scratched those plans and opted for a simple dinner for one. I dressed the romaine with olive oil, balsamic, salt, pepper, and grated Romano cheese. The toast, which served as giant croutons, was buttered, peppered, and Parmesan-ed. Complete with a glass of red, it was very satisfying and a good reminder that simple is delicious. M.F.K. Fisher would be proud.