Carrot Almond Cake
As promised, one last post for today and I am topping off the week with a Jack-O-Lantern themed carrot almond cake. I was able to use up the ground almonds left over from the Horchata experiment, plus some of our carrots from Harmony Valley Farm. Yum! I made this cake once before over the summer, and it's a nice alternative to traditional carrot cake. All the fat is from egg yolks and the almonds, so it's dense and moist, but not oily. Happy trick or treating!
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