Cabbage, Cannellini, and Apple Soup
It's been rainy and cold here in Minneapolis for what seems like weeks and I'm in a bit of a funk about it. That said, it is good soup weather. I made this last night because we had a half head of cabbage in the fridge that needed to be used up. I found the recipe over at 101 Cookbooks and modified it slightly by adding some apple pieces and seasoning with a bit of fennel seed, because the German in me likes cabbage, apple and fennel together. The parmesan on top adds a nice bit of salty, creamy flavor.
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