Cornbread and Pepper Casserole
Or, as we like to call it here in Minnesota, "hot dish." This is a recipe out of 'Asparagus to Zucchini.' It's a great combination of sweet and spicy peppers, cheese, and cornbread. Very comforting to eat the warm, gooey goodness on a cold, cloudy day. I cut back on the amount of cream cheese, and actually, I would cut it back even more next time I make it. Also, I will omit the honey in the cornbread topping as I thought it made it too sweet. The peppers already lend a sweet flavor, so I think a savory cornbread would compliment better.
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