Delicata Squash Green Curry
Inspired by a call from a group of friends who were all hanging out together in Portland, OR, and the lovely delicata squash we received in our CSA delivery last week, Sunday night's meal was delicious. We had pumpkin curry from a street vendor at Portland's farmers' market last fall when we were out visiting the same group of friends. For this version, I used JJ's salmon curry recipe as a base, cooking the squash and onions in coconut milk and sweet curry spice until the squash was soft, and then adding some of our homemade green curry paste to give it a little extra kick. Served over rice and topped with some cashews, it's hard to resist, and perfect for fall. Miss you Anna, Kate, and Rima!
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