The peaches are here! We had some branches that were collapsing under the weight, so they needed to be trimmed lest they break and take more with them while we were away this past week. We harvested what we could from the trimmed branches and left the rest on the tree to get to full maturity.
These early peaches are on the small side, but given a chance to ripen they taste pretty good and are perfectly acceptable in baked applications, such as the
peach buckle recipe I got from my friend Martha Stewart.
I didn't have an almonds in the house, so I substituted pecans. Delicious!
1 comment:
Oh wow! That is an amazing peach harvest. You say those are just the ones from a few branches? Incredible. Your buckle looks delicious!
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