Nick and I marked the beautiful day last Sunday with our first grill out of the season. We kept things really basic and opted for some 1/5 lb grass fed beef patties topped with avocado and fresh mozzarella (I was trying to make sure we used up some things that needed to be used, hence the slightly strange combination of toppings). For a colorful side dish we had sweet potato 'fries' that Nick cooked up on the grill as well, in an aluminum packet, with coconut oil. Obviously this meal presents nothing new or revolutionary, but I don't care. It just felt really good to cook food outside in the sunshine, which is something that's been in short supply around these parts. Hey spring, could you please get your ass in gear already?
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