Friday, January 29, 2010

Celeriac Salad - Jan 28, 2010


Celeriac, Fennel, and Apple Salad with Toasted Hazelnuts

We made this last night after seeing the recipe in the current (February) issue of 'Bon Appetit'. It sounded so crisp and refreshing. I had to make a few changes. Since we didn't have any hazelnut oil on hand for the vinaigrette, I substituted olive oil and decided to toast some actual hazelnuts and add them to the mix. Also, we didn't have enough dijon mustard, so I added a bit of stone ground mustard to make up for it. Topped with thin strips of parmesan cheese, this salad was fresh, seasonal and delicious.
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