Wednesday, January 13, 2010

Broccoli and Smoked Trout Quinoa - Jan 12, 2010


Double Broccoli Quinoa with Smoked Trout and Walnuts

Nick accurately described this meal as a 'health bomb.' It's packed full of the good stuff, including taste. I used Heidi Swanson's recipe for Double Broccoli Quinoa and tweaked it a bit. I substituted walnuts for the almonds, used half and half instead of heavy cream (it was all we had), and added flaked smoked trout into the mix, thereby adding extra omega 3's and Vitamin D. It was delicious. Perfect warm or room temperature, so leftovers are great too.
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