Steel-Cut Oats topped with Yogurt, Granola, Frozen Raspberries, and Brown Sugar
I froze the last of the raspberries from the CSA delivery this week to preserve them for just this purpose. Also, I like that the frozen raspberries help to cool off the hot oatmeal to an edible temperature. We love regular rolled oats at our house too, but the steel-cut are usually a special weekend treat due to the longer cooking time. The dollop of yogurt added the creamy, granola the crunchy, and brown sugar the caramel-ly. Perfect for a slightly chilly August morning!
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