Grilled Summer Squash and Fresh Herb Tacos
This was an idea that I adapted from one of the recipes in this month's "Better Homes and Gardens." They grilled veggies and used them in sandwiches, but I thought it would work even better on tortillas. For having so few ingredients, these were very flavorful. I grilled zucchini and patty pan squash with an onion, added minced fresh garlic and some chopped basil, oregano, and thyme, and topped with cheddar. Yummy and healthy and quick. Liz brought us these lovely block printed napkins from her trip to Jaipur, India. Thanks Liz, they're getting put to good use!
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