Eggplant Caviar with Wisconsin Belgian Red
Saturday afternoon, while Nick took in "District 9," I whipped up a batch of eggplant caviar to have for dinner when he got home. I found this recipe in 'Asparagus to Zucchini,' but I think there are lots of recipes for this dish, or something like it, out there. We ate it on slices of fresh baguette that Nick picked up on his way home from the movie. And, as a special Saturday treat, we opened our bottle of New Glarus Wisconsin Belgian Red cherry ale that Nick got while in Madison a week or so ago. The Belgian Red is made with cherries and has a strong, sweet-sour cherry flavor. While described as both an ale and a lager, I think it tastes like a fruit lambic. It was a perfect light dinner.
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