Bean and Avocado Salad
I meant this to be a side dish for the pulled pork sandwiches up at the cabin, but we had so much food, including another bean salad, that I saved it for Sunday's dinner after we got home. This is a recipe I got from Natalie. It was perfect after a rather meat-heavy weekend. Fresh and tasty, we served it with a side of Whole Grain Milling Co. organic tortilla chips, made right here in Minnesota.
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