Papparadelle with Summer Veggies and Sweet Italian Sausage
In preparation for our new CSA delivery, last night's dinner was an attempt to use up as much of our remaining produce as possible to clear out the fridge. To the pasta, I added three varieties of sauteed summer squash, sauteed green bell pepper, a fresh tomato, chopped fresh basil and oregano, sweet Italian sausage and some grated pecorino-romano cheese. Heavy on veggies, light on pasta and sausage. Good, simple, summer flavors and we made lots of room in the fridge for these beauties...
Close-up of Today's Veggies
Here's the Whole Pile of Goodness
I am super excited about all the melons, and I have already tossed a good handful of the raspberries into my smoothie. Also, lots of peppers and tomatoes and another lovely bunch of amaranth greens. So many fun possibilities! I plan on revisiting some of our favorite recipes of late, trying to cram in as much of the summer flavors as possible. I'll throw in some new stuff too, to keep it interesting. Thanks to everyone at Harmony Valley Farm!
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