Green Gazpacho
We got a little tease of tomatoes in our CSA delivery this week, along with cucumbers, onions, peppers, garlic and zucchini (among other things). Those ingredients scream "GAZPACHO" to me. So, even though we didn't have enough tomatoes to follow a traditional gazpacho recipe, I figured I'd use what we had and substitute extra cucumber and zucchini. Mmmm, a very refreshing green gazpacho was the result. The best part, you ask? We have leftovers. This soup only gets better the longer it chills.
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