Indian Curry with Tofu and Peas
I found this recipe flipping through April's Bon Appetit last night, and happened to have everything I needed on hand, with some minor exceptions. I substituted tofu for the paneer, but prepared it the same way as described in the recipe. The only other change I made, aside from using frozen peas, was to omit the serrano chili since I didn't have one and I didn't want it to be that spicy anyway. This was quite delicious and much more flavorful than my last attempt at Indian.
1 comment:
I'll be bringing this to my tastebuds soon! Thanks.
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