Chipotle Chicken Tacos
Saturday I roasted a chicken and made another batch of homemade flour tortillas for this dinner. The recipe caught my eye in April's Bon Appetit, due to it's liberal use of canned chipotles in adobo sauce, one of my new favorite ingredients. It was pretty tasty, and left us with enough chicken for a second meal, which I'll post tomorrow. I really love the homemade tortillas too. They are so simple and are always much fresher and softer than store bought. Once I get my hands on a tortilla press, I hope to try my hand at corn tortillas too.
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