Here is what Nick and I did with the leftover potato salad from our labor day cookout. It was a big hit, so we didn't have all that much left over, but we supplemented with smoked trout (the original recipe calls for smoked salmon, which we left out for the cookout). Here is the recipe, which is from a ten year old Martha Stewart Living Magazine that I had ripped out. My modifications include substituting Dijon mustard for the horseradish in addition to the Dijon.
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