As you may have noticed, I have quite a few meals that I am behind on posting. The Sept 12 date is a best guess for this meal, since I have a vague memory of eating this on the couch while watching Antiques Roadshow (that's a little sneak peak into the glamorous lifestyle of Nick and Jess). The chicken is a simple grilled affair. The salad is something that I made up and have forgotten most of the details by now. I know it used up the broccoli and the spigariello from our CSA delivery #10. I also threw in some pine nuts, which I remember because they are visible in the photo. I think I tossed everything with some olive oil and sauteed until the greens were wilted. Other details may or may not involve some lemon juice/zest along with salt and pepper to taste. I do remember that it was good.
The Madison Dinner Club. Cooking circles around your ass in Washington DC, Milwaukee, Minneapolis, Portland and Seattle since 2001.
Tuesday, September 27, 2011
Grilled Chicken Breasts with Warm Brassica Salad - Sept 12, 2011
As you may have noticed, I have quite a few meals that I am behind on posting. The Sept 12 date is a best guess for this meal, since I have a vague memory of eating this on the couch while watching Antiques Roadshow (that's a little sneak peak into the glamorous lifestyle of Nick and Jess). The chicken is a simple grilled affair. The salad is something that I made up and have forgotten most of the details by now. I know it used up the broccoli and the spigariello from our CSA delivery #10. I also threw in some pine nuts, which I remember because they are visible in the photo. I think I tossed everything with some olive oil and sauteed until the greens were wilted. Other details may or may not involve some lemon juice/zest along with salt and pepper to taste. I do remember that it was good.
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