Pan-Fried Smoked Trout Cakes with Lemony Salad
Nick found this recipe and made us dinner last Thursday. I pitched in with the salad, which was extra lemony thanks to the addition of some sorrel. Nick made some modifications to the cakes, including substituting plain yogurt for the mayo, chives for the scallions, sunflower sesame bread crumbs for the panko, and omitting the capers. For the salad, I used spinach and sorrel instead of the suggested mache or watercress. We both thought the end result was super delicious. And, as a cholesterol lowering bonus, that trout is packed with omega-3's.
No comments:
Post a Comment