Broccoli Gratin
This chilly, rainy weather has me craving comfort food. Last night broccoli gratin satisfied that need. Nick checked out a couple of cookbooks from the library this week, one of them being Family Meals: Creating Traditions in the Kitchen by Maria Helm Sinskey. The broccoli gratin is on page 60. I love that this recipe was in the dairy section rather than the veggie. Whole milk, a motley mix of cheeses and a splash of heavy cream thrown in at the end for good measure has this recipe securely placed in the right chapter. Dairy puts the comfort in comfort food, my friends.
1 comment:
I could eat that three times a day. Of course, my doctor wouldn't like it, but what does he know?
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