Pan Roasted Cauliflower with Parmesan and Smoked Spanish Paprika
Lethargic from eating way too many doughnuts on Friday, my initial thought for dinner was, 'Let's order pizza.' Quickly, and with Nick's help, I realized that I was headed down a dangerous path and needed to change course. Thus, Friday's meal ended up as this delicious bowl of cauliflower. Inspired by this recipe, we ended up adding some of our own touches, like the smoked Spanish paprika, which always dresses up a dish nicely. It was quick, healthy and perfectly delicious. A lovely antidote for doughnuts.
1 comment:
Tooo yum. I do this and glaze with maple syrple that's had grated ginger cozied up to it for a bit. I also do it with lots of other veggies. Oh, tooo good.
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