Cinnamon Spiced Black Beans with Avocado Mash, Cilantro, and Cheddar
I had been craving some beans of late, and we had an avocado that was at it's peak of ripeness on our counter. I cooked up the beans and then added some onion, oregano and cinnamon to season. The avocado was simply mashed with a fork and combined with some fresh squeezed lemon juice, salt and pepper. Fresh cilantro and grated sharp cheddar cheese finished off this meal, and everything was piled atop a flour tortilla. Very simple and fresh.
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