The Madison Dinner Club. Cooking circles around your ass in Washington DC, Milwaukee, Minneapolis, Portland and Seattle since 2001.
Tuesday, May 19, 2009
Smoothies
Mint and Green Tea Smoothie
In celebration of Jaime's great news, I thought I would post about my current smoothie obsession. Inspired by something similar at Tao Natural Foods, I make myself one of these nearly every day around lunchtime. I never measure anything, but I'll give some guidelines in case anyone wants to try this at home. I start with 3/4 cup good quality plain yogurt (I'm using my homemade right now!), one banana, 1-2 ice cubes, 8-10 fresh mint leaves, 1-2 teaspoons of Moroccan Mint loose leaf green tea, 1/2 cup almond milk and 1/2 cup horchata (I buy this pre-made at the co-op and it's got some yummy sweet and spicy flavor to it, so I don't have to add any additional sweetener). I blend it all up and drink. It is subtly minty and sweet and always seems to hit the spot! Cheers!
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