Wednesday, May 06, 2009

Orum - Cinco de Mayo, 2009


Shrimp Chilaquiles with Salsa Verde

For Cinco de Mayo we made the shrimp enchiladas recipe from the cover of this month's Bon Appetit...with a few minor adjustments, including using tortilla chips instead of corn tortillas and layering the ingredients like a lasagna (hence 'chilaquiles') before baking.
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