Wednesday, May 20, 2009

Orum - May 19, 2009




Morels

Yes, everybody's doing it, but you gotta get 'em while the getting's good. We sauteed ours in butter and put them on top of lemon pepper papardelle with wilted ramps and spinach. We also tried out our first rose of the season. We don't drink much pink wine, but this was tasty and refreshing on a rather hot evening.
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