Monday, May 18, 2009

Orum - May 15, 2009



Sunchoke and Prosciutto Pizza with Chevre and Pinenuts

It had been awhile since we'd done Friday pizza night. This go around the dough turned out extra airy. We also added some chives and fresh oregano. We get a new CSA delivery later this week, so we are continuing to use up the veggies from last delivery so we're ready for the new stuff.
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