Creamy Asparagus and Bacon Soup with Green Salad and Toast
CSA delivery number two has arrived in all it's glory. I am super excited about the green garlic, which is one of my favorite spring-time treats. That went into a salad (pre-mixed at the farm) along with oil, vinegar and pecorino romano. And, we took the newsletter's suggestion of making a creamy asparagus and bacon soup for our first night's effort. Simple and tasty and green!
1 comment:
Wow! I just drooled, I mean, browsed through your posts...incredible! Lovely pictures, delicious food and lots of love and fun put into what you do. Gotta go grab a snack now!
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